Name: Gratinado de Tecolotes con Pan de Bolillo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 bolillos frescos, partidos a la mitad; 25 g frijoles refritos (negros o bayos); 10 ml taza de crema ácida; 1 taza de queso Oaxaca deshebrado; ½ g mantequilla; 50 g cebolla blanca, finamente picada; ½ dientes de ajo, picados; ½ chile jalapeño, finamente picado (opcional); Sal al gusto; Pimienta negra al gusto; Cilantro fresco picado para decorar

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Generated by the Mr. Cook AI.

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