Zuppa di Ceci e Maiale – Kichererbsensuppe mit Schweinefleisch
Prep 20 minsCook 210 mins
Ein köstlicher Eintopf für kalte Tage – diese italienisch inspirierte Kichererbsensuppe wird mit viel frischem Gemüse und verschiedenen Teilen vom Schwein zubereitet. Die lange Kochzeit macht das Gericht besonders aromatisch und herzhaft. Perfekt mit frisch geriebenem Parmesan serviert.
Nutrients per serving:
660 kcal
Calories
41 g
Protein
32 g
Carbohydrates
39 g
Fat
7 g
Sugar
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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.