Herb-Infused Dill Butter

1.In a medium bowl, place the softened unsalted butter and beat with a hand mixer or fork until smooth and creamy.

2.Add the finely chopped fresh dill, minced garlic, lemon zest, lemon juice, salt, and black pepper to the butter.

3.Mix all ingredients thoroughly until evenly combined, ensuring the herbs and seasonings are well distributed throughout the butter.

4.Taste the butter and adjust seasoning with additional salt or lemon juice if desired.

5.Transfer the herb-infused dill butter onto a piece of parchment paper or plastic wrap.

6.Roll the butter into a log shape, twisting the ends to seal tightly.

7.Refrigerate the butter log for at least 1 hour to allow the flavors to meld and the butter to firm up.

8.Once chilled, slice the dill butter into rounds and serve as a spread on warm bread, melted over steamed vegetables, grilled fish, or meats for an aromatic finishing touch.