Name: Vegetarische Mango-Kikkererwten Korma
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 eetlepels plantaardige olie; 1 grote ui, fijngesneden; 2 teentjes knoflook, fijngehakt; 1 eetlepel verse gember, geraspt; 2 theelepels korma currypasta; 1 theelepel gemalen komijn; 1 theelepel gemalen koriander; ½ theelepel kurkuma; 300 gram aardappelen, geschild en in blokjes; 150 gram babymais, gehalveerd; 1 blik kikkererwten (400 gram), uitgelekt en afgespoeld; 1 rijpe mango, geschild en in blokjes; 1 kleine appel, geschild en in blokjes; 1 kleine banaan, in plakjes; 150 ml mango-kokosmelk; 150 ml water; zout naar smaak; versgemalen zwarte peper naar smaak; verse korianderblaadjes ter garnering

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