Name: Chicorée-Gratin mit Käse und Muskatnuss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 8 Chicorée-Köpfe (mittelgroß); 30 g Butter; 30 g Mehl; 500 ml Milch (warm); 150 g geriebener Emmentaler oder Gouda; 1 Prise frisch geriebene Muskatnuss; Salz nach Geschmack; Frisch gemahlener schwarzer Pfeffer nach Geschmack; 1 EL Zitronensaft; Butter zum Einfetten der Auflaufform

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