Name: Irish-Japanese Sushi Shepherd's Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 500 g ground lamb (preferably shoulder); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 medium carrot, finely diced; 100 g frozen peas; 2 tbsp vegetable oil; 1 tbsp soy sauce; 1 tsp grated fresh ginger; 1 tsp dried thyme; Salt and freshly ground black pepper, to taste; 700 g potatoes, peeled and chopped; 50 g unsalted butter; 100 ml whole milk; 1 tsp wasabi paste (adjust to taste); 4 sheets nori (dried seaweed), cut into thin strips; 150 g sashimi-grade salmon or tuna, thinly sliced; 1 tbsp rice vinegar; 1 tsp sugar; 1 tbsp finely chopped spring onions; 1 tsp toasted sesame seeds

Join 95,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!95,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback