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Arroz con leche tradicional

Name: Arroz con leche tradicional
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: Spanish
Ingredients: 100 g leche entera; 150 g arroz redondo; 120 g azúcar blanca; 1 rama de canela; La piel de 1 limón (solo la parte amarilla); 1 pizca de sal; 1 cucharadita mantequilla (opcional, para más cremosidad); Canela molida (para decorar)

El arroz con leche tradicional es un postre clásico de la cocina española, cremoso y aromatizado con canela y limón. Es fácil de preparar y perfecto para cualquier ocasión, ya sea como postre familiar o para sorprender a tus invitados. Su textura suave y sabor delicado lo convierten en una delicia reconfortante que nunca pasa de moda.

Prep: 10 mins

Cook: 40 mins

8/26/2025

Added by: Sara

Ingredients

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