Name: Estufado de Cozido Mole ao Estilo Caseiro
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: Portuguese
Ingredients: 1 kg cozido mole (carne bovina macia para estufar); 2 colheres de sopa de azeite de oliva; 1 cebola média picada; 3 dentes de alho picados; 2 folhas de louro; 1 ramo de salsa fresca; 2 tomates maduros picados; 1 colher de sopa de polpa de tomate; 1 cenoura média cortada em rodelas; 1 batata média cortada em cubos grandes; 500 ml água quente ou caldo de carne; Sal a gosto; Pimenta-do-reino moída na hora a gosto

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