Name: Macarrão Cremoso com Molho de Tomate e Creme de Leite
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 300 g macarrão tipo penne ou fusilli; 2 colheres de sopa de azeite de oliva extra virgem; 1 cebola média picada finamente; 2 dentes de alho picados; 400 g tomate pelado em lata ou 4 tomates maduros picados; 1 colher de chá de açúcar (para equilibrar a acidez do tomate); Sal a gosto; Pimenta-do-reino moída na hora a gosto; 200 ml creme de leite fresco; ½ xícara de queijo parmesão ralado (opcional); Folhas de manjericão fresco para decorar; Água e sal para cozinhar o macarrão

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