Name: Miso-Yuzu Coquilles met Groene Groenten en Geroosterde Rijst
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 12 verse coquilles (schoongemaakt); 1 komkommer (middelgroot); 2 groene tomaten (rijp maar stevig); 1 groene paprika; 100 ml witte misopasta; 2 el yuzu-sap (vers of uit fles); 1 el rijstazijn; 1 tl honing; 1 bosje rode radijs (in dunne rondjes gesneden); 50 g wilde rijst; 2 el neutrale olie (bijv. zonnebloemolie); 1 el sesamolie; 1 el sojasaus; 1 sap van; 1 sap van; 1 el fijne suiker; zout naar smaak; versgemalen zwarte peper; verse koriander of microgroenten ter garnering

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