Name: Pastinaakmedaillons met ingemaakte radijs, salieolie en gebakken kipfilet
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 800 gram pastinaak, geschild en in plakken van 2 cm dik gesneden; 200 gram radijsjes, dun gesneden; 100 ml witte wijnazijn; 100 ml water; 50 gram suiker; 10 gram zout; 20 verse salieblaadjes; 100 ml extra vierge olijfolie; 30 gram boter; 4 kipfilets (ongeveer 150-180 gram per stuk); 1 eetlepel olijfolie; 1 teentje knoflook, fijngehakt; zout naar smaak; versgemalen zwarte peper naar smaak

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