Name: Mediterrane Focaccia-Pfannkuchen
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 250 g Weizenmehl (Type 550); 2 TL Backpulver; ½ TL Natron; 1 TL Salz; ½ TL frisch gemahlener schwarzer Pfeffer; 2 Eier (Größe M); 300 ml Buttermilch; 2 EL Olivenöl (plus mehr zum Braten); 1 Knoblauchzehe (fein gehackt); 50 g entsteinte grüne Oliven (in Scheiben); 50 g entsteinte schwarze Oliven (in Scheiben); 60 g getrocknete Tomaten in Öl (abgetropft, fein gehackt); 2 EL frischer Rosmarin (gehackt); 2 EL frischer Thymian (gehackt); 1 Frühlingszwiebel (in feine Ringe geschnitten); 50 g Parmesan (frisch gerieben); Rucola zum Servieren; 150 g griechischer Joghurt (zum Servieren)

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