Name: Creamy Spinach Salmon Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 12 ounces fettuccine pasta; 2 tablespoons olive oil, divided; 4 salmon fillets (about 6 ounces each), skin removed; Salt, to taste; Freshly ground black pepper, to taste; 3 cloves garlic, minced; 1 small shallot, finely chopped; 1 cup heavy cream; ½ cup grated Parmesan cheese, plus extra for garnish; 6 cups fresh baby spinach, roughly chopped; ¼ teaspoon crushed red pepper flakes (optional); 1 tablespoon unsalted butter; Juice of half a lemon; Fresh parsley, chopped, for garnish

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