Name: Salsa Croccante di Peperoni e Melanzane in Padella
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 2 peperoni rossi medi, tagliati a cubetti di circa 1 cm; 1 melanzana media, tagliata a cubetti di circa 1 cm; 400 g di pomodori freschi maturi, pelati e tritati; 2 spicchi d'aglio, tritati finemente; 4 cucchiai di olio extravergine d'oliva; 1 cucchiaino di peperoncino rosso tritato (opzionale); Sale fino q.b.; Pepe nero macinato fresco q.b.; 10 foglie di basilico fresco, spezzettate; 1 cucchiaino di zucchero (per bilanciare l'acidità del pomodoro)

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