Name: Ensalada de Mezclum, Naranja, Queso Fresco y Portobello Salteados con Vinagreta de Módena
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 100 g mezclum de lechugas variadas; 4 naranjas grandes, peladas y cortadas en rodajas o gajos; 200 g queso fresco tipo Burgos, desmenuzado o cortado en cubos; 2 hongos Portobello grandes, limpios y cortados en láminas gruesas; 2 cucharadas aceite de oliva extra virgen (para saltear); Sal al gusto; Pimienta negra recién molida al gusto; 3 cucharadas vinagre balsámico de Módena; 4 cucharadas aceite de oliva extra virgen; 1 cucharadita miel o jarabe de agave; 1 diente de ajo pequeño, finamente picado o prensado; Sal y pimienta negra al gusto

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