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Sopa de Fideo Clásica

Name: Sopa de Fideo Clásica
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 200
Cuisine: Mexican
Ingredients: 4 kg fideo delgado (tipo vermicelli); 8 kg litros de jitomate fresco (aproximadamente 18 kg de jitomate maduro); 2 kg cebolla blanca, finamente picada; 2 litros de aceite vegetal; 500 g sal (ajustar al gusto); 30 g pimienta negra molida; 10 hojas de laurel

Esta receta de sopa de fideo es un clásico reconfortante de la cocina mexicana, ideal para grandes eventos, comedores o reuniones familiares. Con su sabor auténtico y preparación sencilla, esta versión está diseñada para rendir 200 porciones, asegurando que cada invitado disfrute de un plato cálido y delicioso. El caldo de jitomate fresco, el fideo dorado y el toque de hierbas aromáticas la convierten en una opción infalible para alimentar a multitudes.

Prep: 60 mins

Cook: 90 mins

Mexican

8/28/2025

Added by: Sara

Nutrients per serving:

207 kcal

Calories

4 g

Protein

32 g

Carbohydrates

7 g

Fat

5 g

Sugar

Ingredients

4 kg fideo delgado (tipo vermicelli)
8 kg litros de jitomate fresco (aproximadamente 18 kg de jitomate maduro)
2 kg cebolla blanca, finamente picada
2 litros de aceite vegetal
500 g sal (ajustar al gusto)
30 g pimienta negra molida
10 hojas de laurel

Steps

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