Name: Asiatisches Gehirn-Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 200 g frisches Kalbs- oder Schweinehirn; 1 EL Sojasoße (dunkel); 1 TL Sesamöl; 1 TL Reiswein oder trockener Sherry; 1 TL Maisstärke; 2 EL Pflanzenöl (z.B. Erdnussöl); 1 kleine rote Paprika, in Streifen geschnitten; 100 g Zuckerschoten, geputzt; 1 Karotte, in dünne Scheiben geschnitten; 2 Frühlingszwiebeln, in Ringe geschnitten; 2 Knoblauchzehen, fein gehackt; 1 kleines Stück Ingwer (ca. 2 cm), fein gehackt; 2 EL helle Sojasoße; 1 EL Austernsoße; 1 TL Zucker; 1 Prise frisch gemahlener schwarzer Pfeffer; 1 EL Wasser; Frischer Koriander zum Garnieren (optional); Salz zum Einweichen des Gehirns

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