Name: Chili con Carne y Frijoles en Estilo Mexicano
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 500 g bistec de res, cortado en cubos pequeños; 2 cucharadas aceite vegetal; 1 cebolla mediana, picada finamente; 3 dientes de ajo, picados; 4 jitomates maduros, picados; 400 g frijoles negros cocidos (pueden ser de lata, escurridos); 1 taza de caldo de res; 1 cucharada chile en polvo; 1 cucharadita comino molido; ½ cucharadita orégano seco; Sal y pimienta al gusto; 1 taza de arroz blanco cocido; ½ lechuga romana, lavada y picada; Jugo de 1 limón; Aceite de oliva para la ensalada

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