Name: Champignon-Parmesan-Gnocchi-Auflauf
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 500 g Gnocchi (frisch oder aus dem Kühlregal); 300 g frische Champignons, in Scheiben geschnitten; 1 mittelgroße Zwiebel, fein gewürfelt; 2 Knoblauchzehen, fein gehackt; 200 ml Schlagsahne; 100 ml Gemüsebrühe; 100 g frisch geriebener Parmesan; 2 EL Olivenöl; 1 EL Butter; Salz und frisch gemahlener schwarzer Pfeffer nach Geschmack; ½ TL getrockneter Thymian; Frische Petersilie zum Garnieren

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