Name: Risoto Rápido de Sobras
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 xícaras de sobras de arroz branco cozido; 1 colher de sopa de manteiga; 1 colher de sopa de azeite de oliva; ½ cebola média picada finamente; 2 dentes de alho picados; ½ xícara de vinho branco seco (opcional); 500 ml caldo de legumes quente; 100 g queijo parmesão ralado; ½ xícara de creme de leite fresco; Sal a gosto; Pimenta-do-reino moída na hora a gosto; Salsinha picada para decorar

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