Mushroom Toast

1Boil Mushrooms (200 g): Boil the mushrooms (200 g) in salted water. Drain and cut them into halves.

2Sauté Garlic: Heat butter in a pan, add chopped garlic, and sauté until fragrant.

3Cook Mushrooms (200 g): Add mushrooms (200 g) to the pan, then add maida and sauté for 30 seconds.

4Season: Add oregano, chili flakes, and black pepper.

5Make Sauce: Slowly pour in the milk while stirring continuously until the sauce thickens.

6Add Cheese: Mix in the cheese slice for extra creaminess.

7Final Touch: Add salt if needed.

8Serve: Spoon the sauce over toasted bread and serve hot.