Name: Refogado de Carne Moída com Legumes Mediterrâneos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 400 g carne moída já preparada com batata e acelga (pré-cozida); 2 colheres de sopa de azeite de oliva extra virgem; 1 cebola média picada; 2 dentes de alho picados; 1 pimentão vermelho médio cortado em cubos pequenos; 2 tomates maduros picados sem sementes; 100 g azeitonas pretas sem caroço fatiadas; 1 colher de chá de orégano seco; 1 colher de chá de tomilho seco; Sal a gosto; Pimenta-do-reino moída na hora a gosto; Salsinha fresca picada para finalizar

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