Name: Gâteau aux pommes moelleux à la crème fraîche liquide (2)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 3 pommes moyennes, pelées, épépinées et coupées en fines tranches; 1 œuf large; 100 g sucre en poudre; 120 g farine de blé; 1 cuillère à café de levure chimique; 50 cl de crème fraîche liquide (sans lactose si nécessaire); 50 ml d'huile végétale neutre (tournesol ou colza); 1 cuillère à café d'extrait de vanille; Une pincée de sel; Sucre glace pour la décoration (optionnel)

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