Name: Sopa de Calabaza Asada y Jengibre
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 1 kg calabaza (preferiblemente butternut), pelada y cortada en cubos; 2 cucharadas aceite de oliva virgen extra; 1 cebolla mediana, picada finamente; 3 dientes de ajo, picados; 2 cucharadas jengibre fresco rallado; 750 ml caldo de verduras o pollo; 200 ml crema para batir; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharadita nuez moscada rallada; Semillas de calabaza tostadas para decorar (opcional); Unas hojas de perejil fresco para decorar (opcional)

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