Name: Tortilla de Atum com Queijo Flamengo e Azeitonas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Portuguese
Ingredients: 6 ovos grandes; 150 g queijo flamengo ralado; 1 lata de atum em óleo, escorrido; 10 azeitonas verdes sem caroço, fatiadas; 1 tomate fresco médio, cortado em cubos pequenos; 2 colheres de sopa de milho verde (opcional); 1 colher de sopa de molho de tomate; 1 colher de sopa de pickles picados (opcional); 2 colheres de sopa de azeite de oliva; Sal a gosto; Pimenta-do-reino moída na hora a gosto

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