Name: Pan Bao de Pollo al Estilo Thai sin Gluten
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Thai
Ingredients: 200 g harina de arroz; 100 g almidón de tapioca; 50 g harina de maíz (maicena); 1 cucharadita polvo de hornear sin gluten; 1 cucharada azúcar; 1 pizca de sal; 180 ml leche de coco tibia; 1 cucharada aceite de sésamo; 15 g levadura seca activa sin gluten; 400 g pechuga de pollo, cortada en tiras finas; 2 cucharadas salsa de soja sin gluten; 1 cucharada salsa de pescado sin gluten; 1 cucharada azúcar de palma o moreno; 1 diente de ajo picado; 1 cucharadita jengibre fresco rallado; 1 chile rojo pequeño finamente picado (opcional); 1 cucharada jugo de lima; Hojas frescas de cilantro; Hojas frescas de menta; Hojas frescas de albahaca tailandesa; 1 zanahoria rallada; 1 pepino cortado en tiras finas; Salsa de maní sin gluten para acompañar; Salsa de chile dulce sin gluten para acompañar; Aceite vegetal para cocinar; Sal y pimienta al gusto

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