Name: Bolo de Banana e Morango com Toque de Achocolatado
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: 3 bananas maduras médias, amassadas; 150 g morangos frescos, lavados e cortados em fatias; 3 ovos grandes; 1 xícara (240ml) de leite integral; ½ xícara (120ml) de óleo vegetal (como óleo de girassol); 1 xícara (200g) de açúcar cristal; 1 xícara (90g) de farinha de aveia; ½ xícara (60g) de amido de milho; 2 colheres de sopa de achocolatado em pó (de boa qualidade); 1 colher de sopa de fermento químico em pó; 1 pitada de sal; Açúcar de confeiteiro para polvilhar (opcional)

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