Brown Sugar Cinnamon Tortilla Roll-Ups

1Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

2In a medium bowl, combine the softened cream cheese, brown sugar, ground cinnamon (1 tablespoon), melted butter, and salt (¼ teaspoon). Mix until smooth and well incorporated.

3Lay one tortilla flat on a clean surface. Spread about 1/4 of the cream cheese mixture evenly over the tortilla, leaving a small border around the edges.

4Starting from one edge, tightly roll the tortilla into a log shape. Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.

5Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels and arrange them cut-side up on the baking sheet, spacing them about 1 inch apart.

6Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the roll-ups are heated through and slightly crisp.

7Remove from the oven and let cool for 5 minutes. Drizzle generously with caramel sauce (½ cup) before serving for added sweetness and a glossy finish.