Name: Traditional Portuguese Caldo Verde
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: Portuguese
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, finely chopped; 3 garlic cloves, minced; 6 medium Yukon Gold potatoes, peeled and sliced thinly; 8 cups chicken or vegetable broth; 1 teaspoon kosher salt (plus more to taste); ½ teaspoon freshly ground black pepper; 225 grams (8 oz) Portuguese chorizo sausage, thinly sliced; 200 grams (7 oz) kale, stems removed and leaves finely shredded; 1 bay leaf; Crusty bread, for serving (optional)

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