Name: Hachi Parmentier Classique
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: French
Ingredients: 1 kg pommes de terre à purée (type Bintje); 400 g viande de bœuf hachée; 1 oignon moyen, finement haché; 2 gousses d'ail, écrasées; 30 g beurre; 100 ml lait entier; 50 ml crème fraîche épaisse; 2 cuillères à soupe d'huile d'olive; 1 branche de thym frais; 1 feuille de laurier; Sel fin, au goût; Poivre noir fraîchement moulu, au goût; 50 g gruyère râpé (facultatif); Un peu de noix de muscade râpée (facultatif)

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