Name: Risoto Cremoso de Milho com Calabresa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 colheres de sopa de óleo vegetal; 150 g calabresa defumada cortada em cubos pequenos; 1 xícara de arroz arbóreo (próprio para risoto); ½ xícara de trigo para quibe (opcional, para textura); 1 lata de milho verde escorrido (aproximadamente 200g); 4 xícaras de água quente; ½ xícara de creme de leite fresco; ½ cebola média picada finamente; 2 dentes de alho picados; Sal a gosto; Pimenta-do-reino moída na hora a gosto

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