Herb-Crusted Oven Baked Chicken Breasts

1.Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with vegetable oil.

2.In a medium bowl, combine the crushed bread crumbs, garlic powder, onion powder, dried minced onions, and dried parsley flakes. Mix thoroughly to create the herb crumb crust.

3.Pat the chicken breasts dry with paper towels. Season both sides lightly with salt and black pepper.

4.If desired, lightly brush each chicken breast with vegetable oil to help the crumb mixture adhere and promote browning.

5.Press each chicken breast firmly into the crumb mixture, coating both sides evenly. Gently press the crumbs onto the chicken to ensure a good crust.

6.Place the coated chicken breasts on the prepared baking sheet, spaced evenly.

7.Bake in the preheated oven for 22-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown and crisp.

8.Remove from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, ensuring juicy chicken.

9.Serve the herb-crusted chicken breasts hot with your choice of side dishes.