Crispy Air Fryer Chicken and Fries Combo

1Preheat your air fryer to 400°F (200°C) for 5 minutes.

2Pat the chicken tenders dry with paper towels. Set up a breading station: place flour in the first shallow bowl, beat eggs (2 large) in the second, and combine panko, Parmesan, garlic powder (1 tsp), paprika (1 tsp), salt (½ tsp), and black pepper (½ tsp) in the third.

3Dredge each chicken tender in flour, dip in egg, then coat thoroughly with the panko mixture. Set aside on a plate.

4Toss the cut potatoes in olive oil (2 tbsp), smoked paprika (1 tsp), and salt (½ tsp) until evenly coated.

5Lightly spray the air fryer basket with cooking spray. Arrange the fries in a single layer (cook in batches if needed). Air fry at 400°F (200°C) for 15-18 minutes, shaking halfway through, until golden and crispy. Transfer cooked fries to a plate and keep warm.

6Place the breaded chicken tenders in a single layer in the air fryer basket. Lightly spray the tops with cooking spray. Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway, until golden brown and cooked through (internal temperature should reach 165°F/74°C).

7Serve the crispy chicken tenders and fries together, garnished with chopped parsley if desired. Offer ketchup or your favorite dipping sauce on the side.