Name: Crispy Air Fryer Salmon with Roasted Veggies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2
Cuisine: American
Ingredients: 2 salmon fillets, skin on, about 6 ounces each; 1 tablespoon olive oil, divided; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Salt, to taste; Freshly ground black pepper, to taste; 1 small red bell pepper, cut into 1-inch pieces; 1 small zucchini, sliced into 1/2-inch rounds; 1 small yellow squash, sliced into 1/2-inch rounds; ½ red onion, cut into wedges; 1 cup cherry tomatoes; 1 teaspoon dried Italian herbs (or a mix of oregano, basil, thyme); 1 tablespoon fresh lemon juice; Fresh parsley, chopped, for garnish

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