Baked Buffalo Chicken Meatballs

1.Preheat oven to 400 degrees

2.Mix the ground chicken, green onions, hot sauce, egg, mayonnaise, salt, and almond flour into a large bowl

3.Using a cookie scoop or small spoon, dish out the ground chicken mixture and mold into balls (this will be easiest with a cookie scoop)

4.Place the meatballs on a parchment-lined baking sheet or cast iron skillet

5.Bake for 20 minutes then drizzle with more hot sauce, and add additional green onions and blue cheese if desired