Creamy Garlic Herb Dressing for Fish

1.Ensure the cream cheese is fully softened to room temperature for smooth blending.

2.In a medium bowl, combine the softened cream cheese, Greek yogurt, heavy cream (or media crema), and melted butter.

3.Using a whisk or an electric hand mixer on low speed, beat the mixture until it is completely smooth and creamy, scraping down the sides of the bowl as needed.

4.Add the minced fresh garlic, onion powder, salt, black pepper, and Worcestershire sauce (salsa china substitute) to the cream mixture.

5.Whisk vigorously until all seasonings are fully incorporated and the dressing is uniform in texture.

6.Gently fold in the finely chopped fresh herbs and the extra virgin olive oil until just combined.

7.Taste the dressing and adjust seasoning if necessary (add more salt, pepper, or a tiny dash more Worcestershire for depth).

8.For the best flavor and consistency, cover the dressing and refrigerate for at least 30 minutes before serving over grilled or baked fish.