EGGPLANT DIP

Name: EGGPLANT DIP
Cook time: 25 min
Total time: 25 min
Yield: MAKES 2½ CUPS
Ingredients: 2 medium eggplants (600g); ¼ cup (60ml) extra virgin olive oil; 2 tablespoons chopped flat-leaf parsley; ½ small red onion (50g), chopped finely; 25 g (¾oz) cherry tomatoes, sliced; 1 tablespoon lemon juice

25 mins

10/12/2025·LIAdded by Linda

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Ingredients

CUPS

2 medium eggplants (600g)
¼ cup (60ml) extra virgin olive oil
2 tablespoons chopped flat-leaf parsley
½ small red onion (50g), chopped finely
25 g (¾oz) cherry tomatoes, sliced
1 tablespoon lemon juice

Steps

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