Cinnamon Spice Sugar-Free Gummies (Allulose Variation)

1In a small saucepan, combine 1 cup of water (1 cup) and 2 tablespoons of gelatin powder (2 tablespoons). Let it sit for a few minutes to allow the gelatin to bloom.

2Place the saucepan over low heat and stir the mixture continuously until the gelatin is fully dissolved.

3Add 1 tablespoon of cinnamon extract (1 tablespoon), 1 teaspoon of ground cinnamon (1 teaspoon), 1 tablespoon of lemon juice (1 tablespoon), 1 tablespoon of allulose, and 1/4 teaspoon of vanilla extract (¼ teaspoon) to the saucepan. Stir well to combine all the ingredients.

4Continue to heat the mixture over low heat, stirring occasionally, until the allulose is completely dissolved and the mixture is smooth. Note: Allulose dissolves very easily.

5Remove the saucepan from the heat and let it cool slightly for a couple of minutes.

6Carefully pour the mixture into silicone gummy molds, filling each cavity evenly.

7Place the filled molds in the refrigerator and allow the gummies to set for at least 2 hours or until they are firm to the touch.

8Once set, remove the gummies from the molds and store them in an airtight container in the refrigerator until ready to enjoy.