Smoky Gouda Sliders with Canadian Bacon

1Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.

2Prepare the Smoky BBQ Sauce: In a small bowl, whisk together the barbecue sauce, apple cider vinegar (1 tbsp), liquid smoke (if using), and Worcestershire sauce (½ tsp). Set aside.

3Prepare the Buns: Using a serrated knife, carefully slice the entire sheet of slider buns horizontally, keeping the top and bottom halves intact.

4Assemble the Sliders: Place the bottom half of the buns in the prepared baking dish. Layer the Canadian bacon (1 lb) slices evenly over the bottom buns. Brush the bacon lightly with a small amount of the prepared BBQ sauce.

5Add the Cheese: Place a half slice of smoked Gouda cheese on top of each piece of Canadian bacon (1 lb).

6Close the Sliders: Place the top half of the buns back onto the sliders.

7Prepare the Glaze: In a separate small bowl, mix the melted butter, garlic powder (1 tsp), and dried parsley flakes (½ tsp).

8Glaze and Bake: Brush the entire top of the slider buns generously with the butter-garlic glaze. Cover the baking dish tightly with aluminum foil.

9Bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is fully melted and the tops are golden brown.

10Finish and Serve: Remove the sliders from the oven. Carefully lift the entire sheet onto a cutting board. Brush the tops of the sliders with the remaining Smoky BBQ Sauce. Sprinkle generously with crispy fried onions and pickled jalapeños (if using).

11Slice the sliders apart and serve immediately while hot.