Quick Chicken Lettuce Tacos with Fresh Salsa

1.Prepare the chicken: If using raw chicken, dice it into small, bite-sized pieces (about 1/2 inch). In a medium bowl, toss the chicken pieces with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.

2.Cook the chicken: Heat a large non-stick skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until lightly browned on all sides.

3.Simmer the chicken: Pour in the water or broth, bring to a gentle simmer, then reduce the heat to medium-low, cover, and cook for another 5-8 minutes, or until the chicken is cooked through and the liquid has mostly evaporated. Remove from heat and set aside.

4.Make the quick salsa: While the chicken cooks, combine the diced tomatoes, red onion, minced jalapeño (if using), cilantro, lime juice, and a pinch of salt in a small bowl. Stir gently to combine and let it sit for at least 5 minutes to allow flavors to meld.

5.Assemble the tacos: Lay out the dried lettuce cups. Spoon an equal amount of the warm, seasoned chicken mixture into the center of each lettuce leaf.

6.Garnish and serve immediately: Top the chicken generously with the fresh salsa. Add optional avocado slices or cotija cheese if desired. Serve immediately as fresh, crisp wraps.