No-Bake Coconut Date Energy Balls

1.Ensure the dates are soft; if they are dry, soak them in hot water for 5 minutes, then drain thoroughly and pat dry.

2.Place the pitted dates, 1 cup of shredded coconut, vanilla extract, and a pinch of salt into a food processor.

3.Process the mixture until it forms a thick, sticky dough that holds together when pressed between your fingers. You may need to stop and scrape down the sides a few times.

4.Place the remaining 1/4 cup of shredded coconut into a shallow bowl.

5.Scoop out the mixture using a small cookie scoop or a tablespoon and roll it firmly between your palms into uniform balls, about 1 inch in diameter.

6.Roll each energy ball in the reserved shredded coconut until fully coated.

7.Place the finished energy balls on a parchment-lined plate or tray and refrigerate for at least 30 minutes to allow them to firm up before serving.