Name: Schnelle Linsenbolognese mit detaillierten Arbeitsschritten
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 Stück Knoblauchzehe; 1 Zwiebel; 3 Esslöffel Öl; 200 g Suppengemüse, TK; 1 Dose Tomaten mit Stücken, 400g; 600 Gramm Wasser; 200 Gramm rote Linsen; 2 EL italienische Kräuter, getrocknet, oder 4 EL frische gehackte; 1 EL Gemüsebrühepulver; Salz und Pfeffer, zum Würzen

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