Hearty 15-Minute Ground Beef and Egg Breakfast Sandwich

1.Prepare the Beef: In a medium bowl, gently mix the ground beef with onion powder, garlic powder, salt, pepper, and Worcestershire sauce (if using). Divide the mixture into two equal portions and form them into thin patties, slightly wider than the buns.

2.Cook the Beef: Heat a large skillet (preferably cast iron) over medium-high heat. Place the patties in the hot skillet and cook for 3-4 minutes per side until nicely browned and cooked through. During the last minute of cooking, place one slice of cheese on top of each patty and cover the skillet briefly to melt.

3.Toast the Buns: While the beef is cooking, slice the buns in half horizontally. Spread 1/2 tablespoon of butter on the cut sides of the buns. Place the buns cut-side down in a separate toaster oven or on a clean part of the skillet (if space allows) and toast until golden brown, about 1-2 minutes.

4.Cook the Eggs: Wipe out any excess grease from the skillet. Melt the remaining 1/2 tablespoon of butter over medium heat. Crack the two eggs into the skillet. Season lightly with salt and pepper. Cook sunny-side up or over easy, depending on preference (about 2-3 minutes for slightly runny yolks).

5.Assemble the Sandwich: Place the bottom half of each toasted bun on a plate. Top with the cheesy beef patty, followed by one cooked egg. Place the top bun on the egg.

6.Serve immediately while hot.