Kabeljauwfilet in Bouillon (Nage)

Name: Kabeljauwfilet in Bouillon (Nage)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 600 g kabeljauwfilet; 2 wortelen; 4 kleine uien; 1 sjalot; 2 teentjes knoflook; 2 stengels bleekselderij; 1 witte prei (het witte deel); 1 kleine courgette; 1 bosje platte peterselie; 40 cl droge witte wijn; 80 g koude boter; Zout; Versgemalen zwarte peper

Malse kabeljauwfilet gepocheerd in een lichte, aromatische groentebouillon op basis van witte wijn. Een klassiek en verfijnd visgerecht.

Prep: 20 mins

Cook: 20 mins

French

1/27/2026

Added by: Chris Claes

Ingredients

4 servings

600 g kabeljauwfilet
2 wortelen
4 kleine uien
1 sjalot
2 teentjes knoflook
2 stengels bleekselderij
1 witte prei (het witte deel)
1 kleine courgette
1 bosje platte peterselie
40 cl droge witte wijn
80 g koude boter
Zout
Versgemalen zwarte peper

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