Schnelles Shakshuka mit Feta

Name: Schnelles Shakshuka mit Feta
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 Dose gehackte Tomaten; 1 Prise Meersalz; 1 Zehe Knoblauch; ½ mittelgroßes Zwiebel (n); 1 EL Olivenöl; 1 TL Tomatenmark; 1 Prise Pfeffer; 2 mittelgroßes Ei (er); 2 EL Sahne; 100 g Feta

Shakshuka ist DAS israelische Nationalgericht. Die Eier garen hier in einer aromatischen Sauce aus Tomaten, Paprika und Zwiebeln – lecker und Low Carb! Diese Variante enthält zusätzlich herzhaften Feta.

Cook: 20 mins

2/2/2026

Added by: 4infos

Nutrients per serving:

714 kcal

Calories

30.4 g

Protein

28.2 g

Carbohydrates

54.7 g

Fat

18.9 g

Sugar

Ingredients

1 serving

1 Dose gehackte Tomaten
1 Prise Meersalz
1 Zehe Knoblauch
½ mittelgroßes Zwiebel (n)
1 EL Olivenöl
1 TL Tomatenmark
1 Prise Pfeffer
2 mittelgroßes Ei (er)
2 EL Sahne
100 g Feta

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