Lavender Cucumber Mint Infused Water

1.Gently wash the cucumber and mint leaves. Thinly slice the cucumber into rounds.

2.In a large pitcher or glass jar, combine the sliced cucumber, bruised mint leaves, and dried lavender buds.

3.Pour 1 liter of filtered water over the ingredients in the pitcher.

4.Stir gently to combine all ingredients.

5.Cover the pitcher and refrigerate for at least 2-4 hours to allow the flavors to infuse. For a stronger flavor, you can infuse overnight.

6.Strain the water to remove the solids before serving, or leave them in for a more aesthetic presentation. Serve chilled.