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Spanakopita (Griechischer Spinat-Feta-Kuchen)

Name: Spanakopita (Griechischer Spinat-Feta-Kuchen)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Greek
Ingredients: 500 g gefrorener Spinat; 400 g fettarmer (oder nicht) Feta; 5 Eier; 6 Zwiebeln; Salz, Pfeffer, Dill; 15 Filoteigblätter; Milch & Sesam; Olivenölspray

Ein griechischer Spinat- und Feta-Kuchen.

Cook: 90 mins

Video

Greek

2/22/2026

Added by: Schokoblitz89

Steps

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