Air Fryer Loaded Sweet Potato Fries

1.In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.

2.Preheat your air fryer to 200°C (390°F) for 5 minutes.

3.Arrange the seasoned sweet potato fries in a single layer in the air fryer basket. You may need to cook them in batches to avoid overcrowding.

4.Air fry for 15-20 minutes, shaking the basket halfway through, until the fries are tender inside and crispy golden brown outside.

5.Once cooked, transfer the fries to a serving plate or oven-safe dish.

6.Sprinkle the shredded cheddar cheese evenly over the hot fries, followed by the crumbled bacon.

7.If using an oven-safe dish, you can place it under a broiler for 1-2 minutes until the cheese is melted and bubbly. Alternatively, return the fries to the air fryer for 1-2 minutes at 180°C (350°F) until the cheese is melted.

8.Garnish with chopped green onions and serve immediately.