Microwave Patatas Bravas with Garlic Aioli

1.Place the potato cubes in a large microwave-safe bowl and toss with 2 tablespoons of olive oil, salt, and pepper until evenly coated.

2.Cover the bowl with a microwave-safe lid or vented plastic wrap and microwave on high for 8 to 10 minutes, stirring halfway through, until the potatoes are tender when pierced with a fork.

3.Remove the cover and microwave for an additional 3 to 5 minutes to allow excess moisture to evaporate and the edges to slightly firm up.

4.In a small microwave-safe bowl, whisk together the tomato purée, olive oil, smoked paprika, sugar, cayenne pepper, and red wine vinegar.

5.Microwave the sauce on high for 1 to 2 minutes until bubbling and thickened, then set aside.

6.In a small ramekin, whisk together the mayonnaise, minced garlic, lemon juice, and extra virgin olive oil until smooth and creamy.

7.Arrange the warm potatoes on a serving platter, drizzle generously with the smoky tomato sauce, and dollop with the garlic aioli.

8.Garnish with freshly chopped parsley and serve immediately as a tapas dish.