Traditioneller Elsässer Flammkuchen

Name: Traditioneller Elsässer Flammkuchen
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 2
Ingredients: 250 g Weizenmehl (Type 405); 2 EL Olivenöl; 125 ml lauwarmes Wasser; 1 Prise Salz; 200 g Crème fraîche; 100 g Speckwürfel (durchwachsen); 2 große Zwiebeln; Salz und frisch gemahlener schwarzer Pfeffer; Optional: eine Prise Muskatnuss

Prep 40 minsCook 12 mins

Ein knuspriger, hauchdünner Flammkuchen nach elsässischer Art, belegt mit einer cremigen Schicht Crème fraîche, herzhaften Speckwürfeln und milden Zwiebelringen.

3/27/2026·S

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